tag:blogger.com,1999:blog-8284944855633609232.post6165131338648005448..comments2024-02-10T18:50:01.193+10:00Comments on Gully Grove: Sourdough, my new best friendChris http://www.blogger.com/profile/13715819899708384147noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8284944855633609232.post-75794215977387444922010-04-05T23:47:33.988+10:002010-04-05T23:47:33.988+10:00Hi ChrisI'm being seduced by your photos of am...Hi Chris<br>I'm being seduced by your photos of amazing bread products:) <br>If you really want to get into fermentation for health reasons, a great book to have is Wild Fermentation by Sandor Katz. He covers everything based on his own experience and experiments talking about health issue along the way (he has HIV). He has a website of the same name with all kinds of resources. I highly recommend his work if you haven't already found him yourself. Also check out youtube videos that he has made. And yes, sourdough will be easier to digest for most people.rebelpigshttp://rebelpigs.wordpress.comnoreply@blogger.com