The potter planner

Making words with lego

Hello again, friends. Where have I been for the past two months? Like most parents during lock-down, our kids started learning from home with study packs. Getting creative with lego and playdough, made it a little more interesting - but all things come to an end. They returned to school, a few weeks ago. I'd like to say, that's when I caught-up with my property projects. They've been heckling from the sidelines, to come finish them. But I needed some unstructured time to myself, first.

Kitchen garden expands

Late summer, 2020

Happy to report, another 23 mm came through the rainwater gauge, in the past 24 hours. Great news for food production. But my journey in this department, has taken a few twists and turns. Like starting my Kitchen Garden in the middle of 2018. It enabled food production in containers, by economising water. With the added advantage of being close to the kitchen. Almost 2 years later, I'm totally in love with this area. So always looking for ways to expand it, and make more resilient!

Spring kitchen garden

New infrastructure

It's been a while, since I updated the kitchen garden. Much has changed since, October 2018. This small area of raised containers, has produced a lot of growth since the new addition was added. Mostly herbs. But also cherry tomatoes, chillies, silverbeet, and strawberries. Listed in order of productivity. They're just not as prolific as herbs.

Kitchen Garden - October

Before the arrival of the rain, which broke the drought, many of the plants in my kitchen garden, set seed. Especially the lettuce. So I set about replacing them with another green, I knew could probably handle the heat a bit better. Silverbeet!

Silverbeet sharing space

They really perked up, with the arrival of rain - but more so, from the overcast days. I want to get the most out of my container space, so decided to plant my favourite bean in the same pot: Purple King. As long as it gets water, it can handle the heat. I have plans for these beans to help cool the area, around the containers for summer.

Click to enlarge

This concrete rebar, was left over from our neighbours' house build. The new neighbours did a yard clean recently, and asked if we could use it. So now it will function as a climbing archway for many things!

Peter decided he wanted to use it for a play area, but as you can see in the background, the chicken tractor, also shares the green runway. Isn't it nice to see green again!

Curious as to how far, these will climb

So now the beans have a sturdy structure to climb, instead of curling around each other. I'm looking forward to tasting fresh beans again. The seed is saved every year, so they're fairly well adapted, to our harsh conditions.

I will probably put my potted choko vine, on this structure also. With the intention, in a few months time, we'll have some valuable shade.

Spring 2018

This is the kitchen garden in October. Unfortunately the strawberries are rotting on the plant, from too much moisture. That's a problem I can live with, as the plants themselves are doing fine. The cherry tomatoes are doing well also, and setting flowers. Although many of my herbs have gone to seed, so have planted more!

I intend saving the seed, from the herbs, to use again next year.

 New

As my original kitchen garden was performing so well, I decided to expand. I made a simple stand out of leftover wood, used for cementing part of the driveway. My kitchen garden projects, are using up a lot of supplies around our yard, and the neighbours!

The only question I am yet to decide, is whether I will build another archway, against these new pots. There's an extra piece of rebar yet to use. However, we couldn't install the marque for Christmas - as it shares part of this space, and only this space. Decisions? Honestly, I'm learning towards the archway. Because it will live there all of the growing season - with the benefit of shade. But the marque only goes up for a day.

With the rain, and my new growing areas being developed, I'm hopeful for some Christmas goodies, for lunch! I hope your gardens are thriving, wherever they are.

Kitchen garden in winter?

I had an unintentional blogging break for about a month. We're hanging out for rain, mostly. Then there was the season of sickness, which visited during winter. Thankfully, we've all turned a corner now, and able to get back on the horse for Spring!

Oh, but hasn't Spring been a fickle visitor, this year? It appeared in late July - which for the southern hemisphere, is supposed to be winter. Temps have regularly been 29 degrees Celsius, lately (84F) during the day. Luckily my Kitchen garden isn't struggling. I'm learning more from it, with each change of season.

Kitchen garden, late August

This is the only part of my garden, that gets watered regularly now, so it's economical on our water resources. We're on our last water tank, and if it doesn't rain in the next 2-3 weeks, we'll have to order some water in. It's motivated me to consider more water tanks - specifically for the edible garden, so we don't have to tax our house tanks any more.

In true permaculture fashion, I'm thinking small and slow solutions. So it's going to be a low tech set-up, and much easier to install than our last house tank.

A splash of colour...

I've learned plenty of new things about my kitchen garden, lately. Like, how it's a waste of space to grow ornamental kale. No matter how attractive it looks, it's just not a regular producer. Maybe if I was picking it more, it would be more productive, but then you lose the appeal. It's taken so long, to get any size to the heads anyway. This red ornamental kale, has been the slowest growing plant in my kitchen garden.

So maybe, looks aren't everything...?

Another ornamental kale, going to waste

More than that however, the flavour and texture of ornamental kale, is somewhat lacking. It's leaves are tough, flavourless and take up a lot of space in the pot. Whereas, my curly leaf kale (in my hugelkultur beds, formerly) grew more vertical, and took up less space Especially when picked regularly. Plus the flavour was worth growing it for.

I'll be feeding this kale to the chickens. Which is great news for our feathered friends, but is wasted growing space for our tummies.

New productivity

My plan soon, is to remove ornamental kale from the kitchen garden, and replace with Pink Thai, cherry tomatoes. They're meant to be split resistant too. I germinated seeds on my seedling mat, in the first month of winter. They're now outside, in a large plastic container, so I can close it in, at night. This stops rodents from eating them!

The reason I've selected the cherry tomatoes are, getting more production from the small space it occupies, in a container. Which is what I've learned from my container garden. When growing vegetables, and it's near the back door, make sure the plants are productive ones, you will eat regularly.

Sweet fruits

Strawberries have proven themselves to be very productive in this department too, and act as a living mulch for the container soil. I've yet to learn how long strawberries produce for, in my climate though. In the meantime, new tomato seedlings should do well, planted amongst the strawberries even when they do stop producing.

The strawberries have also proven to be a winner, with the kids - as I hoped they would be! Fortunately, I haven't experienced any problems with birds stealing them. One went missing earlier, but I'm sure it was one of my own little fledglings *wink*.

 Left to right ~ Cos, looseleaf lettuce, & Marvel of Four Seasons

The clear winner though, would have to be the mixed lettuce varieties. Why grow just one? I've enjoyed seeing how they all perform and taste. The looseleaf lettuce, sprawls outwards, while the Cos lettuce grows upwards. The Marvel of Four Seasons variety, is hands down, the tastiest! Although I suspect I will have problems growing that particular variety, during summer. The Cos should be able to continue growing, however.

Lettuce is a living plant, so doesn't lose it's nutritional value the longer I leave it - unlike, the head of lettuce, languishing in the fridge crisper, waiting to be used up! I love that I can leave my lettuce in the pot, and pick it fresh, every time. Best taste and nutritional value! Definitely a keeper in the kitchen garden - weather permitting.

Thyme, basil and oregano

Of course, the herbs are doing exceptionally well - as you would expect them to. In fact, my oregano is threating to overrun the pot, so much so, I'm going to have to prune and dry some soon! The mint (not shown) is also putting out new runners, so really, herbs in pots are clear winners too. I will have to add more parsley though (not enough) and I've germinated some welsh onions (spring onions) seeds, to increase supply as well.

What I can see I will need to address, as the hotter weather moves in, is some kind of shading system. Or these pots will be toast!



To summarise:

• Remove ornamental kale - poor production & flavour
• Keep strawberries & lettuce - great production & flavour
• Add cherry tomatoes - great production & a split-resistant variety
• Herbs - add more, more & MORE!
• Overhead shade for summer

Do you have any tips for container gardening, or how to get productive in small spaces, when it comes to growing food?

Kitchen garden update

It's been a month, since setting up my new kitchen garden. I was watering every other day - but only a light sprinkling. Just until the shallow roots delved a little deeper, into the potting mix. Even though the temperatures were milder than summer, the soil was still drying out. As we hadn't seen any rain for many weeks.

Over 4 weeks ago

This was my kitchen garden, newly planted, in early June. This photograph was taken in the late afternoon, as it took most of the day to set up. Being quite advanced specimens too, it greened the area nicely.

It's quite a lovely place to look out, while sitting at the dinner table. But it's amazing what a month of growing in winter (in the Sunshine State) can do.

Today

Taken, late morning this time, you can see how much sun the plants are given. I haven't had any curious kangaroos, take a nibble yet. But they have other places on the verandah they frequently visit - noted by their little nuggets of poop. For those who've never seen kangaroo poop before, imagine rabbit pellets on steroids.

Which actually gives me a great idea. I know, right? Poop and gardening. It's what makes things grow! In containers, once the nutrient in the soil runs out, you need to add more. Time to make some fermented tea fertiliser. I might as well DO something with those pellets, my kangaroo friends left behind!

Lettuce, front

Silverbeet, dwarfed on other side (not as much sun)

From the kitchen garden however, I'm snacking on lettuce leaves and picking herbs for cooking. It's a small supply, to be sure. Sometimes I have to venture to the wild parsley which has seeded itself in my garden. I did that for pizza the other night. Lots of parsley! I still consider this garden, a bit immature though. Growth is slower in winter, so how I browse it, has to correspond.

The kitchen garden experiment has worked successfully. The only downside, is not having enough supply. Maybe when the silverbeet grows big enough to pick, that will change.

Easy wins

Sometimes on 5 acres, when there's only two of you for labour, and only so many resources to go around (plus, the weather isn't playing very nice) well, you take a few losses in the garden. A substantial few! Like, why am I still doing this, few?

You may have noticed this, when I wrote about food production (or lack there of) in this post, about the necessity of water.  I was going to curtail my gardening efforts, until I resolved the water issue. But then, inspiration happens and you think about the situation a little differently.

Greens

Like how can I get some easy wins, on the board? Having endured so much failure, I wanted something with minimal effort, delivering quick results. Perhaps it will cost me a little more, but buying punnets of seedlings, instead of growing from seed, will get a quicker turnaround. Because I realised winter is perhaps our optimal growing season, and we're already three days into it.

 Infrastructure?

While I'm at it, why not purchase some pots designed to deliver water to my plants, more readily? Two of them, cost me the change out of $50. It's not something I would normally do, but I wasn't happy, avoiding growing food in my garden for a lack of water. I needed something to deliver it more efficiently.

Water conservation

This self-watering pot, works somewhat like a wicking bed. A cavity is created for a water reservoir, under the black insert. While the soil and roots can wick it up, from above. I already had one of these (lasted 12 years) so knew they faired better, than most pots in the garden.

Because the bane of growing in pots, is the capacity for them to dry the soil out, if they're put in full sun. Which is exactly, what I planned to do! But I had a strategy too. This was not just going to be any garden, it was going to be my kitchen garden. I have wanted one, just outside our kitchen door, for ages.

Level up

First thing was first though. Site and design. It was a north facing site, right next to our concrete verandah. Meaning, it would receive all day sun. If I was hoping for an overexposed site, to dry out the pots - I succeeded in finding it. But to my plan!

I was going to raise the pots off the ground, to avoid frost (on the rare occasion we get any) as well as make it easier on my back, to come out at night, and pluck the bits I needed for making dinner. I also didn't want cane toads jumping in the pots, squashing my seedlings. So I dug the site, to level the ground, for my recycled crates.

Shade

Then I put my creative thinking, hat on. I needed something to shade the pots from all day, sun exposure. Luckily, my son had destroyed an inside screen, last year, running through the house, lol. It had three panels, and one was destroyed. I sat an, intact panel, on the edge of my crates, and put up a few recycled wooden stakes, to hold it up. I knew that broken shovel handle, would come in handy, one day.

The beauty of this temporary set-up is, I can remove the screen, if I find the pots actually NEED the sun, to warm the soil. Especially with semi-overcast days. I like the thought of being able to change the set-up, as the weather conditions change.

Pot arrangement

Then it was time to arrange my collection of new and old, pots. The pale ones are new, and the darker ones are old. Because it was limited space too, plant selection was important. I couldn't have anything in these pots, that wouldn't be used. I kept this in mind, when purchasing seedlings.

Most of the new plants were seedlings, but I discovered after planting out, there was room for a few more. So I grabbed some from my existing garden. They will take a while to come back - as their roots were more disturbed and I had to prune them, but I was happy with my final arrangement - which I'll get to in a moment.

Fill

Another one of those easy wins, came about, through purchasing premium potting mix. Two bags full. They're ready made, to give plants a good start to life. But I also had some leftover compost from the wicking beds, I was in the process of breaking down. And David scored some unexpected, free leaf matter, as well.

So I only purchased half the amount of bags I needed, and substituted with the other available resources. It pacified my recycling philosophy, that was getting ruffled, due to the newer resources I was bringing in.

Herbs

This is my favourite pot, I will be visiting regularly. Herbs! Basil, oregano and thyme. There are other herbs sprinkled through other pots, but these are my favourite to eat in omelets.

The hens are still laying, thankfully. Between one and four a day. On average, two. It's not bad for 6 hens, with some going through a moult and the sun hours are diminishing. So I still have the opportunity to eat my herbs with fresh eggs.

Kale leaf

You saw the mixed lettuce, in the first image, but we also like to eat kale. I got two different colours, and pretty advanced specimens, at that. So I shouldn't be waiting too long to snack from the kitchen garden.

I've had this kitchen garden on the back-burner for a while, and I'm happy to see it finally take shape. Of course, you may think this next plant I chose, to be a rather odd placement, in a kitchen garden.

Strawberry flower

Strawberries. Only three plants. It won't make much of a meal, but I do like to snack on berries in the garden. Being so close to the house, I dare say the kids will find them, before I do!

But that was the whole point of placing strawberries in the kitchen garden. To make it a place of interest for the kids. They may not like to snack on herbs, and thankfully one of my kids will at least, eat lettuce - But neither can resist strawberries!

Common mint

I've wanted garden mint for a while. Every time we've tried it however, it didn't receive the kind of moisture it needed. I ran out of space on my raised area, but knew I could rig something up for the mint. It would sit on the Eastern side of the kitchen garden, so would be shaded by afternoon.

I also had another strategy up my sleeve, to help.

Two buckets

I have many, 5 litre buckets, around the place. The pale bucket (above) once grew ginger in it - hence the holes. I was going to make my own self-watering pot, and create a layer of insulation from direct sunlight, by placing the bucket with drainage holes, inside the sealed bucket. I should hope the mint will do well.

Finished kitchen garden

All in all, I'm happy with the result. I can grow a small area of food, without running out of water, or depriving the plants. I can alter the shading arrangements, to suit the climate also. It's easier on my back to pick from the raised platform, and I have outside lights, for ease of picking at night too. No more, trudging outside with the torch.

It may not be pretty, but it's an easy win, all the same. So I'll take it!