This is after the second prove. By the way, I'm totally in love with this loaf tin! It doesn't need oiling before baking or scrubbing afterwards - just wipe it clean. It even comes with silicon handles so you don't get burned by accident. Best $25 I ever spent!
Golden brown after 25 minutes in a hot oven. Smells utterly divine!
And finally out of the tin.
By the side profile you can see I probably could've let it rise a bit longer, but I also think my yeast has expired it's "best before" date. While it did froth after I activated the yeast, it wasn't as bubbly as it could have been.
All in all though, I'm happy with how it came out. We will see how it tastes tomorrow, with our Sunday morning bacon and eggs!
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